After breakfast, we are starting with Photo safari through the Neretva Valley, one hour and a half ride with the car. The Photo safari is a unique tourist experience in which guests are driven by indigenous Neretva vessels (small wooden boats from which are some even 100 years old) for a leisurely cruise through the surrounding wetlands (with local snacks).
Arrive in Baćina Lakes who hides many pieces of untouched nature, biodiversity, and cuisine. board a traditional Neretvian boat and get the first impressions of its beauties in an hour long ride. Along with seeing the untouched beauties of nature, you can swim and taste local cuisine. You will have an opportunity to taste local ECO Fig’o products which are traditional family recipes. We board a traditional Neretvian boat and get the first impressions of its beauties in an one hour long ride. After Photo safari we are going to local restaurant to have amazing lunch.
Frog and eel specialties dominate the traditional Neretva cuisine, such as the inevitable frog and eel stew, breaded frogs, eels on a spit. Or perhaps you prefer boiled coot. When it comes to Dalmatian brudet (fish stew), theNeretva variety is different. It’s spiced with hot peppers, which give a specific and delicious taste. It can be very hot, so those who don’t like spicy food should order theirs to be prepared a bit milder. The Neretva cuisine is unthinkable without frogs. The crackling of frogs from the swamp turns into a rhapsody of frogs on a plate in dishes like frog risotto, breaded frogs, frogs in prosciutto. Homemade hearth bread is usually served with those dishes. Apart from untouched nature, the Neretva boat rides, local delicacies and exploring flora and fauna of the wetland area, the Neretva valley has a lot more to offer.
Late afternoon arrival into Dubrovnik and the remainder of your evening is at leisure. Overnight in the hotel.